Vinipul Chemicals Private Limited

Sodium Acid Pyro Phosphate Anhydrous is an inorganic compound of sodium and pyrophosphate. It is white and soluble in water. SAPP is manufactured with double drying process like other Pyrophosphates due to heating needed at a high temperature.

Sodium Acid Pyro Phosphate Food grade used in baking and to control the fermenting speed, to increase the producing strength. It is used in instant noodles to reduce time after subjecting to water. It is also used in biscuits and cakes, to reduce fermenting time, to decrease the destroying, to maintain the clear gaps, finally to extend products storage.